Hospitality & restaurants
Guest-area fireplaces, lobby features, patio fire pits, outdoor kitchens, rooftop fire features, and decorative systems scheduled around operating hours and public access.
Commercial & Property Manager Center
One service process for every fire feature on the property.
Skyway coordinates fireplace, chimney, fire-pit, and outdoor-kitchen service for hotels, restaurants, senior living, HOAs, builders, management companies, luxury rentals, Airbnb and VRBO properties, and custom homes across New Jersey and Long Island.
Built for managers who need documentation and dependable communication
A managed property may have several appliance types, multiple access contacts, guest or resident schedules, vendor requirements, finish protection, and work that must be coordinated with gas, electrical, HVAC, plumbing, roofing, masonry, landscape, or general-contracting teams.
Property managers & HOAs
Multi-unit appointments, common-area systems, owner or tenant coordination, equipment lists, access notes, repeat maintenance, and clear next-step reporting.
Builders & custom homes
Model identification, clearances, vent routes, finish coordination, heat management, utilities, outdoor exposure, commissioning support, and service planning before closeout.
How commercial service is organized
Build the equipment list.Property, location within the building, appliance type, manufacturer, model, fuel, and reported symptom.
Set access and priorities.On-site contact, parking or loading instructions, guest or resident restrictions, operating hours, and urgent versus routine items.
Inspect and document.Identify the system, follow the symptom, record findings, and separate fireplace work from items requiring the gas utility or another licensed trade.
Approve and schedule.Review the proposed work, parts or manufacturer requirements, access needs, and the plan for return visits or multi-property routing.
Maintain the record.Keep model information, completed service, recurring concerns, and future maintenance needs organized for the next visit.
Information that helps us prepare
- Property name and full service address
- On-site contact and access instructions
- Number of fireplaces, fire pits, or outdoor features
- Brand, model, fuel, and photos of rating plates
- Symptoms and when they occur
- Photos of the appliance, chimney, vent, or termination
- Guest, resident, tenant, or restaurant scheduling limits
- Vendor insurance or management requirements
- Known maintenance and repair history
- Other trades already involved in the project